Brinjal Chutney (1)

Brinjal Chutney (1)

Vegetables: Large Brinjal , green chilies, coriander, onions

Other ingredients: Tamarind pulp, salt, sugar,

Procedure :

1: Roast the Brinjal either on stove or in oven. Skin roasted Brinjal and mash it with a fork.

2: In a mixing bowl place tamarind pulp. Add salt, sugar, chopped green chilies, chopped onion & chopped coriander.

3: Add little oil in a pan & heat it . When oil is smoking add few red chilly pieces, fenugreek seeds, black gram dal , mustard, cumin & asaphotedia. When mustard crackles add the oil to tamarind pulp

4: To this mixture add roasted & mashed Brinjal.

Note : If green coriander is not available use few curry leaves in the tampering .

Variation: If you do not want to use tamarind you can add the tampering to roasted & mashed Brinjal.