Ingredients:
Chicken Drumsticks, Potatoes, Onions
For marination:
Mix well: Yogurt, Ginger & Garlic paste, Red Chilly powder & salt into fine paste.
Procedure:
1:Clean & wash the drum sticks. Cut potatoes & onions into large pieces. Marinate the drumsticks, potato & onion pieces in the yogurt paste you prepared for 2/3 hours.
2: Cover a baking dish with alluminium foil. Place marinated chicken, potato & onion pieces on the foil and bake in the oven for about 25 minutes.
Check from time to time.
3:When the drum sticks turn brown remove from the oven garnish with cellantro and serve with hot Parathas.
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2 comments:
Woov, so simple. I was wondering all these days it is very diificult. In fact when I tried roast lamb leg, it faield. So after that I didn't try even with chicken. I am going to try this asap. In fact next week itself when my mom is here. By the way, we are going to celebrate Anish's second birthday this sunday on 27th. I will post photos on picasaweb.google.com/ncbrchary/
Check this link for previous photos of him.
So simple (sounding anyway) will definitely try this!
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