Vegetables: Tomatoes, curry leaves
Other ingredients: Tamarind pulp, Red chilies, Fenugreek seeds, mustard seeds, hing, salt, little sugar,
Procedure:
1: Cut tomatoes into large pieces and cook them in a pan. Add tamarind pulp, turmeric powder to the tomatoes. Cook until most liquid evaporates from tomatoes and a thick pulp is left in the pot.
Add salt & sugar to the cooked pulp.
2: In a small pan add oil and heat it. When oil is smoking add mustard, fenugreek, red chilies and curry leaves. Take the pan off the stove and add hing powder.
3: Take all of the above except the oil and grind, add tomato pulp and grind it little more.
4: Take the ground mixture into serving bowl and add the remaining oil into it.
Note : This chutney must not be ground into a fine paste. Consistency should be little chunky.
Variation: Alternatively boil tomatoes until the skin cracks. Peel the tomatoes and mash them and then cook until water evaporates.
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4 comments:
Thanks for the recipe Aigo!!!
Happy Mother's Day to you too!!
LOVELY RECIPE!! Here is one..
I made a fabulous daal yesterday!!! Put yellow moong dal,chopped onions, tomatoes, chillis,ginger,salt, haldi, few peppercorns and some chopped spinach in cooker. Cook for 5-10 minutes until completely mashed.
Then in tadka bhaandi, put mustard,jeera, sliced garlic, hing. Add to dal. add, 1 tsp of lemon juice
Add cilantro and serve. MOST YUMMY and IMPORTANTLY.........NOT RUNNY!!
Happy Mothers Day Aigo - finally I have the tomato recipe written somewhere all these years I used to randomly throw in things.
Will try this daal - we are so bored of same old wretched pappus I tell you.
Aigo can you post a recipe with guvar beans please?
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