Sweet & Sour Ginger Chutney

Ingredients:

Tamarind pulp or Date-Tamarind chutney (available in bottles in Indian shops), piece of ginger, red chillies,methi seeds, oil & salt.

Procedure:

1: Cut ginger into small pieces after removing skin.
2: In a small pan add little oil and heat it, add methi seeds,stir it until methi is brown.Then add red chillies and fry lightly.
3: Remove both methi seeds and red chillies from oil and grind them finely. Add cut ginger pieces and grind further. Add Tamarind pulp /date-tamarind chutney , salt and grind it further until all ingredients are mixed completely.
4:Take the chutney into small bowl and add remaining oil from the pan to it.

Note: if you are using tamarind pulp then you need to add either sugar or jagarry to the mixture while grinding.In case of date tamarind chutney mix no sugar or jagarry is required.