Plain Vanila Cake

Ingradients:
3 eggs,
150 grams unsalted butter,
150 grams sugar
150 grams all purpose flour
2 tablespoons vanila essence
1 cup of milk
1tablespoon baking soda

Procedure:
1:Get the butter to room temprature, beat it till light & fluffy, add sugar little by lttle while beating it constantly.
2:Seperate egg yolks & egg whites, Beat them seperately till light & fluffy at a slow speed with a blender.
3:Add beaten egg white to butter mixture and beat well.
4:Then add beaten egg yolks. Keep beating till all the sugar disolves.
5:Sieve all purpose flour & baking soda together.
6:Add sieved mixture to the beaten batter one spoon at a time while continuosly beating the mixture at low speed.
Continue beating the batter untill all lumps dissolve.
Add milk as required to make the batter of pouring consistency. Add vanila issence.
7:Pre heat oven to 400 degrees for 10 to 15 minutes.
8:Grease the baking pan and pour the batterin it and bake for 25 to 30 m inutes.
Insert the knife at the center of the cake to check if the cake is ready. If cake is done the knife will come clean.

Note:
You can decorate the cake with icing & slices of available fruit as you like.