Ingredients:
Mince chicken/goat meat/lamb meat.Ginger-Garlic paste, chopped onions, chopped coriander, lime juice, salt, egg. garam masala & spoon ful of oil.
Procedure:
1:To the mince meat add ginger garlic paste, chopped onions, chopped coriander, salt, lime juice, garam masala, oil and mix well.
2:Beat the egg very well and add to the above mixture and mix again.
3:Shape the mixture into kebabs of shape & size of your choice and put them on skewers.
4:Pre heat the oven to 350 degrees and set the timer to approximately 20 minutes.
5: Place the kebabs on a tray or on a foil and bake them until golden brown.
6: Serve with mint chutney & sliced onions
Variation:
Egg is used as a binder. Ammamma used to soak Chana dal, Grind it and add to mince.
If you do not like smell of egg. you can try Ammamma's method.
BON APETITE!
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3 comments:
perfect timing! we have a BBQ on sunday and i was wondering what to make. i will try the kebabs. btw i heard that you need only egg yolk to bind so that may reduce egginess of the kebab
yup. I remember ammamma used basin to do this. I wonder if I can do some tikkis or burger patties with the same ingredients. i have been looking for the burger patty thing almost for last one year and always ended up with Venky's patties. Is there a way to make them at home? If i am not wrong venky's thing tastes exactly of these ingredients and of course little bit of green chilli.
Why not use the same kebab mix to make patties for burgers?
It will taste excellent.
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