Fish Fry:

Ingredients:

Any available fish cut into thin slices. Salt, turmeric powder, red chilly powder, tamarind pulp, bread crumbs/rice flour & oil to fry

Procedure:

1: Marinate the fish slices with salt, turmeric powder, red chilly powder & tamarind pulp for few minutes.

2: Coat the fish slices with bread crumbs/rice flour on both sides.

3:Place the frying pan on the stove and add little oil in the pan.

4: When the oil is smoking, place slices of fish in the pan and fry both sides until fish turns golden brown

5: Place fried fish in a serving dish and decorate with onion slices, chopped cilantro & lemon slices.

Note: salmon is not a suitable fish as it tends to crumble while frying.